Beef’s Paradigm Shifts Should Continue

Kansas producer Bill Rishel shares 7 game changers that helped get the the industry to where it is today.

by Maeley Herring, Certified Angus Beef LLC

“I believe we are just scratching the surface,” said Bill Rishel. “I have no doubt genomics are destined to play a much larger role,” such as selection for strong immune systems, feed efficiency and carcass merit.

Alexander Graham Bell never imagined the smart phone most Americans carry today. Even those with a touchscreen didn’t dream of such wonders a generation ago, and attitudes still vary. From bag phones to flip phones that can text to the latest with an app for seeminglyeverything, each person chooses their level.

Innovation presents the option to accept or turn down, said Bill Rishel, longtime Nebraska Angus producer, at the online 52nd Annual Beef Improvement Federation (BIF) Symposium. He challenged listeners to see change as an opportunity for progress.

“I want to stimulate a new way of thinking about the future,” he began.

Appreciating the past
That should begin with looking back to recognize “paradigm shifts” when new ideas suddenly supplant accepted or traditional ways.

“The paradigm shifts over the past 50 years certainly improved our industry and got us to where we are today,” Rishel said by way of introducing seven that helped everyone from ranch to beef consumer.

• Performance record systems. Its significance often overlooked because of its widespread use today, Rishel said data collection led to in-herd records, breed association databases and national research organizations.
• Artificial insemination. Used since the 1950s by a few registered bull owners, this innovation didn’t show what it could do until the early 1970s. When its use was opened to all in the early 1970s, “we witnessed greater opportunity for genetic improvement and long-term sustainability.”
• Boxed beef fabrication lowered delivery costs, ensured product safety and increased demand for beef.
• Branded beef programs debuted in 1978 with live and carcass specifications to enhance consistency, Rishel said. “Standing behind the product was a pretty new concept to our industry and the consuming public. It even helped reverse the serious decline in beef demand.”
• The Beef Promotion and Research Act of 1985 provided structure and requirements for the National Beef Checkoff Program that works to benefit producers and consumers, he said.
• Expected progeny differences (EPDs) allowed anyone to rank individual animals on their genetics, regardless of environmental differences, Rishel said. EPD methodology led to the use of ultrasound technology in gathering carcass data for sire evaluation.
• Genomic-enhanced EPDs (GE EPDs) take in DNA studies and other sources to find economic merit in more cattle and in traits that are hard to measure. “The speed of development and adaptation of genomics has been revolutionary,” he said.

“Producers are making strides in sustainability,” said Rischel. Cattle graze land unsuitable for crops and “upcycle” forage into that nutritious source of protein that is beef.

The seven innovations offered progress in genetics, efficiency and profitability at each level. They also provide a “paradigm shift philosophy” for future management decisions.

“Perhaps we can apply some of that thinking to our business and industry as we charge forward into the next two decades,” Rishel said. “The central idea to these dynamic changes is the desire to improve genetics and improve our enterprises.”

Looking forward
Research proves the industry is continually improving beef production.

“I believe we are just scratching the surface,” Rishel said. “I have no doubt genomics are destined to play a much larger role,” such as selection for strong immune systems, feed efficiency and carcass merit.

Beef quality is a key focus, Rishel said, but that must expand to other consumer connections.

“Producers are making strides in sustainability,” he said. Cattle graze land unsuitable for crops and “upcycle” forage into that nutritious source of protein that is beef.

Document conservation efforts that link livestock, wildlife, water and forage management, Rishel suggested.

“We have a great story to tell,” he said. “Many of our consumers, even the ones who really love beef, want to know that we are doing the right things for the environment and sustainability of our natural resources.”

If we were to look back on the industry in 20 years, what would be our biggest accomplishment?

“I hope the greatest paradigm shift would be our ability to accept change,” Rishel said.

To access the archived presentation slides and webinar session, click here. For more information about this year’s symposium, including additional award winners and coverage of meeting, visit the Awards and Newsroom pages of BIFconference.com. For more information about BIF, visit BeefImprovement.org.

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